Jambalaya. It’s hearty. It’s spicy. It’s cajun. It’s the perfect combination for Super Bowl watching. And the best part? It’s a slow cooker recipe. Yum! I made this for Joe and I Sunday night. It was so simple and full of flavor. Turkey sausage, cajun seasoning and tons of spices definitely make this recipe pop. Is your mouth watering yet?
So here we go:
2 cans chicken breast meat
1 pound smoked turkey sausage, sliced (fully cooked)
1 28 oz can of diced tomatoes
3 Tablespoons dried, minced onion flakes
1 1/2 cup chicken broth
2 teaspoons dried parsley
2 teaspoons dried oregano
4 cloves of garlic (minced)
2 teaspoons cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
2 packets of Uncle Bens Ready Rice (garlic and butter)
Mince some garlic:
Add all of these ingredients into your slow cooker:
In your slow cooker, combine all ingredients, except rice. Set the slow cooker on high for two hours. Stir occasionally. Grab yourself a nice, cold brewski. I’ve got my favorite.
After two hours, prepare rice and add to the slow cooker. Continue to cook until warmed through. Enjoy!
And that yummy biscuit you’re so inquisitive about? I’ll be showing you how to make that later this week. Trust me. It’s worth coming back. There’s four ingredients. You can’t beat that.