Okay, I have a confession to make. I love cheese. All cheese. Gouda, cheddar, colby jack, feta, etc. The list could go on for a while. I love melted cheese. Hard cheese. Soft cheese. Yellow cheese. Yummy!
Anyway. For the big game last Sunday, I made these super easy cheesy biscuits. I’ve been told they resemble the cheesy biscuits from Red Lobster. I wouldn’t know. I’ve never been there and I’m not a big fan of seafood.
The best part? It’s four steps and five ingredients to cheesy yum yum.
1 1/2 cups Bisquick
3/4 cup buttermilk
3 Tablespoons suger
1/4 teaspoon vanilla
1 cup cheddar cheese, shredded
Preheat the oven to 425. Here we go!