Caramel Apple Crisp

Do you say “car-maul” or “care-a-mel?” I say the former. I’m pretty cool like that.

I like this.

I like this “a la mode” more.

See? See what I did there? Yeah, I know. Majorette Dork at your service.


This recipe was adapted from Hilary’s blog, Hil’s Blog. She is pretty cool if I say so myself.

The other night, I was needing something sweet. Instead of making something like cake or brownies that would cause us to overeat, I was in search of a yummy dessert that provided a better portion control for Joe and myself. Lo and behold! These caramel apple crisps are served in individual ramekins. Perfect!

I couldn’t shove mine in my mouth fast enough. Hence, the reason why there isn’t a pretty photo of a spoonful of hot, gooey apple crispness. Sorry, guys. I just couldn’t help myself.

So, go check out this recipe on Hilary’s blog and then spend on hour looking through her other posts. Those boys are so stinkin cute!

  1. Oh, this is perfect. I recently purchased some mini ramekins and couldn’t figure out what to make in them. I could probably get four of them filled using this recipe. What kind of apples did you use?

    • Granny Smith. I personally think these are the best to bake with. So yummy!

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