Do ya’ll remember what TWD stands for? It’s been a while since I’ve baked a Tuesdays with Dorie recipe. I don’t have much of an excuse. I got a bit tired of making bread. I couldn’t find the right type of flour to use and dough can be a bit finicky sometimes. The Texas heat and a hot stove really don’t go well together either.
But here I am today to show you something so delicious (and easy). It’s worth the comeback. I’m back baby!
The recipe allowed for two galettes. When I was rolling half of the dough out, I thought it was coming out too thin. I ended up using all of the dough. Truthfully, it came out really nice this way. It felt like more of a pie without the crust on top. I’m game for that!
I used frozen berries (raspberries, blackberries and blueberries) because I’m a wee bit lazy. Plus, I had no idea if the dough was going to be a several hour prep or a simple no-mess recipe. Can you tell I wanted something quick and easy?
I think it turned out really well.
I can’t even tell you how amazing it smelled in my house. So stinkin good. Better than a Yankee candle. That’s saying a lot considering we just bought the Spiced Pumpkin candle that’s worthy of lickable proportions. You got me?
You wanna make this yourself? Well let me tell you where you can get the recipe without buying the book, Baking with Julia. I’m so good to you.